B O T A N A S - B I T E S
Homemade guacamole € 11
made to order with heirloom corn totopos & pomegranate
Wagyu beef croquetas (4 pcs) € 11
served with adobo aioli
Modernist Caesar salad (4 pcs) € 12
the classic from Tijuana served on little gems
M A R I S Q U E R I A - S E A F O O D
Bluefin tuna tostadas (2 pcs) € 17
caught using sustainable techniques, served with fermented chili & avocado
Yellowtail mackerel ceviche € 15
slightly cured, served with cucumber & chile Serrano
Crispy calamari € 12
served with spicy sofrito & burnt habanero emulsion
BBQ pulpo € 22
glazed on the bbq, served with green mole, potato & black ink
Atlantic baby scallops (3 pcs) € 20
smoked corn cream & Mexican XO sauce
Cod loin tempura tacos (2 pcs) € 13,5
smoked paprika sauce, red cabbage & chives aioli
C A R N E - M E A T
36 hour pork belly tacos (2 pcs) € 11
cooked slowly & served with spicy pico de gallo
Magret de canard (200g) € 20
served with red mole, pumpkin & star anise
Holstein ribeye steak (250g) € 30
dry aged, from the bbq & served with salsas
Carne asada tacos (2 pcs) € 13
marinated skirt steak, ranchera & caramelized onions
G R E E N
Mushroom tostadas (2 pcs) € 12
porcini puree, wild mushroom & truffle
Carrots & mole € 13
thinly sliced carrot mix served with white mole & pistachio
Sweet potato tostadas (2 pcs) € 9
peanut macha sauce, goat yoghurt & crispy corn
D E S S E R T
Pan de Elote € 7,5
corn cake with dulce de leche ice cream
Mexican chocolate € 10
chocolate mousse, black sesame ice cream & candied peanut
Cheesecake € 9
salted caramel ice cream
Scroppino (200 ml/1l) € 8,5/37,5
vodka, cava & Mexican lime sorbet
CHEF MENU € 42 pp
Homemade guacamole
Modernist Caesar salad
Yellowtail mackerel ceviche
Crispy calamari
Sweet potato tostadas
Carne asada tacos Pan de elote
CHEF MENU COPAL € 55 pp
Homemade guacamole
Wagyu beef croquetas
Bluefin tuna tostadas
Cod loin tempura tacos
Carrots & mole
Holstein ribeye steak (250g)
Cheese cake
Chef menus are served for the entire table and a minimum of 2 persons