B O T A N A S - B I T E S
HOMEMADE GUACAMOLE € 11
MADE TO ORDER WITH HEIRLOOM CORN TOTOPOS & POMEGRANATE
WAGYU CECINA CROQUETAS (4 pcs) € 11
SERVED WITH ADOBO AIOLI
MODERNIST CAESAR SALAD (4 pcs) € 12
THE CLASSIC FROM TIJUANA PREPARED IN A MODERN WAY
M A R I S Q U E R I A - S E A F O O D
BLUE FIN TUNA TOSTADAS (2 pcs) € 17
CAUGHT USING SUSTAINABLE TECHNIQUES & SERVED WITH FERMENTED CHILI AND AVOCADO
YELLOWTAIL MACKEREL CEVICHE € 15
SLIGHTLY CURED AND SERVED WITH CUCUMBER AND CHILE SERRANO
CRISPY CALAMARI € 12
WITH THE LIGHTEST BATTER SERVED WITH A SPICY SOFRITO & BURNT HABANERO EMULSION
BBQ OCTOPUS € 22
GLAZED ON THE BBQ & SERVED WITH GREEN MOLE, POTATO AND BLACK INK
ATLANTIC BABY SCALLOPS € 20
SMOKED CORN CREAM, MEXICAN XO SAUCE
COD LOIN TEMPURA TACOS (2 pcs) € 13,5
SMOKED PEPPER SAUCE, RED CABBAGE & CHIVES AIOLI
C A R N E - M E A T
36 HOUR PORK BELLY TACOS (2 pcs) € 11
COOKED SLOWLY AND SERVED WITH SPICY PICO DE GALLO
MAGRET DE CANARD (200G) € 20
SERVED WITH RED MOLE, PUMPKIN AND STAR ANISE
HOLSTEIN RIBEYE STEAK 250G € 30
DRY AGED, FROM THE BBQ AND SERVED WITH SALSAS
CARNE ASADA TACOS € 13
MARINATED SKIRT STEAK, SALSA COPAL, CARAMELIZED ONIONS
G R E E N
MUSHROOM TOSTADAS (2 pc) € 12
PORCINI PUREE, WILD MUSHROOM CONFIT & TRUFFLE
CARROTS & MOLE € 13
THINLY SLICED CARROT MIX SERVED WITH FRAGRANT WHITE MOLE & PISTACHE
SWEET POTATO TOSTADAS (2 pc) € 9
PEANUT MACHA SAUCE, GOAT YOGHURT AND CRISPY CORN
E X T R A S
HABANERO SALSA. € 2,5
VERY SPICY MACHA SALSA € 3
MADE WITH PEANUTS, SESAME SEEDS AND DRIED CHILIES
FRESH TORTILLAS (4 pcs) € 3
MEXICAN HEIRLOOM CORN
CHIPOTLE EMULSION € 2,5
SMOKED CHILI & A TOUCH OF HONEY
EXTRA TOTOPOS € 3
D E S S E R T
PAN DE ELOTE € 7,5
CORN CAKE WITH DULCE DE LECHE ICE CREAM
MEXICAN CHOCOLATE € 10
CHOCOLATE MOUSSE, BLACK SESAME ICE CREAM & CANDIED PEANUT
CHEESECAKE € 9
SALTED CARAMEL ICE CREAM
SCROPPINO (200 ml/1L). € 8,5/37,5
VODKA, MEXICAN LIME SORBET, CAVA
E X T R A S
HABANERO SALSA € 2,5
SPICY AND FRUITY
MACHA SALSA € 3
MADE WITH PEANUTS, SESAME SEEDS AND DRY CHILIES
FRESH TORTILLAS (4 pcs) € 3
MEXICAN HEIRLOOM CORN
CHIPOTLE EMULSION € 2,5
SMOKED CHILI & A TOUCH OF HONEY
EXTRA TOTOPOS € 3
MADE FRESH DAILY
CHEF MENU € 42 pp
GUACAMOLE
CAESAR SALAD
AGUACHILE
CALAMARI
SWEET POTATO
CARNE ASADA
PAN DE ELOTE
CHEF MENU COPAL € 55 pp
GUACAMOLE
CROQUETAS WAGYU
TUNA TOSTADAS
COD TEMPURA
CARROT AND MOLE
RIBEYE 250g
CHEESE CAKE
CHEF MENUS ARE SERVED FOR THE WHOLE TABLE & MINIMUM FOR 2 PAX